Zappa™ Hops: Profile & Substitutions
Description
Zappa™ is named after the avant-garde rock legend Frank Zappa, this hop is just as eclectic and non-conformist as its namesake. Unlike the vast majority of hops that trace their roots back to Europe, Zappa is a native North American variety belonging to the neomexicanus subspecies. Discovered growing wild in the mountains of New Mexico and brought to the world by CLS Farms, it represents a genetically distinct "wildness" that evolved independently of traditional brewing varieties.
For the homebrewer, Zappa is the ultimate tool for experimental expression. It breaks every "rule" in the book, offering a flavor profile that shifts and evolves with every sip. It’s a favorite for those looking to push the boundaries of what a hop can be, bridging the gap between tropical fruit sweetness and savory, "funky" complexity.
Substitution Tip
If you can't find Zappa,
the best alternatives are
Medusa™ or Sabro™.
At A Glance
|
Profile
|
Passion fruit, mint, impulsive, spice, savory, tropical, fruity pebbles |
|
Purpose
|
Aroma |
|
Alpha Acid
|
6.0 - 8.0% |
|
Substitutes
|
Medusa™, Sabro™ |
|
Pairs with
|
Citra®, Medusa™, Mosaic®, Sabro™ |
|
Beer Styles
|
Hazy India Pale Ale, Wild Ale |
General Information
|
Country
|
United States |
|
Storage Stability
|
Fair to good |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
6.0 - 8.0% |
|
Beta Acid
|
8.0 - 9.0% |
|
Cohumulone
|
40.0 - 50.0% |
|
Total Oil
|
1.8 - 2.5 ml/100g |
|
Myrcene
|
60.0 - 70.0% |
|
Humulene
|
4.0 - 5.0% |
|
Caryophyllene
|
8.0 - 9.0% |
|
Farnesene
|
< 1.0% |
|
Linalool
|
< 1.0% |
|
B-Pinene
|
1.2% |
|
Geraniol
|
< 1.0% |
|
2-Undekanone
|
0.47% |
Growth & Cultivation
|
Maturity
|
Mid to late |
|
Tolerant
|
Drought (exceptionally high) |
|
Growth Rate
|
Extremely vigorous |
|
Cones
|
Medium density, often elongated or "wild" in appearance compared to traditional cultivars. |
|
Side Arm Length
|
Medium to long |
Last Updated
Source(s)
Hops Catalog