Kitamidori Hops

Kitamidori is a refined expression of Japanese hop breeding, representing a sophisticated bridge between the classic Noble traditions of Europe and the specific agricultural demands of Japan. Developed by Kirin Brewery Hop Research Farm in Iwate, this variety was bred from seedlings C79-27-01 and C79-64-110 to capture the elusive, delicate aromatic qualities of the Czech Saaz. While it boasts a high humulene content and exceptional aroma potential, it is not currently grown on a commercial scale, making it a rare and coveted find for heritage-focused brewing. It is a variety defined by its "cleanliness" and purity—offering an understated elegance that supports a beer's architecture rather than overwhelming it.

The profile of Kitamidori is a serene and intricate arrangement of floral blossoms and light herbal spice. It leads with a primary bouquet of fresh-cut white flowers, green tea[tag], and spring meadows, followed by a sophisticated secondary layer of soft [tag]lemon zest and a hint of white pepper. Unlike aggressive "New World" hops, Kitamidori is remarkably balanced, offering a gentle aromatic presence that integrates seamlessly with delicate base malts. On the palate, the bitterness is incredibly soft and fleeting, leaving a crisp, refreshing finish with a whisper of earthy spice. It is the definitive choice for brewers seeking a timeless, "luminous" hop character that emphasizes drinkable, old-world grace.