Hop: Amalia
Description
Amalia is a Neomexicanus variety that makes it tolerant to heat and drier than normal conditions.
In spite of multiple sites selling having Amalia bines for sale, the Amalia Hops site (listed in the references) states that "if it's not grown in Amalia, New Mexico, then it's not Amalia Hops".
General Information
Profile |
Aroma: earthy, orange (harsh) |
Country |
United States |
Substitutes |
N/A |
Purpose |
Dual: Aroma and Bittering |
Yield |
Medium to high |
Acids
Alpha Acid |
5.5 - 9.0% |
Beta Acid |
4.2 - 8.3% |
Cohumulone |
N/A |
Oils
Total Oil |
N/A |
Myrcene |
N/A |
Humulene |
N/A |
Caryophyllene |
N/A |
Farnesene |
N/A |
Additional Characteristics
Cones |
Long catkin |
Maturity |
Early |
Ease of Harvest |
Less than normal due to long cones. |
Last Updated
-
2020-12-13 10:28:33 (Added: 2020-12-13 10:28:33)
Source(s)
Hops Catalog