Neo1 Hops: Profile & Substitutions

Description

Neo1 is a revolutionary variety that offers a true taste of the untamed American wilderness. Sourced from the high-altitude mountains of New Mexico, Neo1 is a pure neomexicanus cultivar—a sister to the Amalia hop—that is genetically distinct from the European landrace hops that have dominated brewing for centuries. This variety is celebrated for its extreme agricultural resilience, specifically thriving in the drier, arid soils where traditional cultivars might struggle. While it provides a stiff, assertive bitterness when used early in the boil, Neo1 reveals a much more refined side when added late, making it a standout for brewers looking to explore a completely different genetic lineage.

The sensory profile of Neo1 is a bright and electric arrangement of intense citrus and sun-drenched earth. It leads with a primary, "zesty" bouquet of lemon sorbet, lime zest, and cracked black pepper, followed by a sophisticated secondary layer of pineapple, wild mint, and a hint of stone fruit. As the profile develops, brewers will find a pleasant herbal "snap" and a subtle resinous background that remains crisp and refreshing on the palate. Thanks to its remarkably low cohumulone levels and high myrcene content, Neo1 delivers a smooth, non-lingering bitterness and a saturated, zesty finish—the definitive choice for imparting a "wild" aromatic depth to modern craft innovations.

Substitution Tip

If you can't find Neo1, the best alternatives are Amalia, Cascade, Lemondrop™, or Medusa™.

At A Glance

Profile Citrus, Earth, Lemon Sorbet, Lime Zest, Cracked Black Pepper, Pineapple, Wild Mint, Stone Fruit, Herbal, Resin
Purpose Dual: Aroma and Bittering
Alpha Acid 7.0 - 11.0%
Substitutes Amalia, Cascade, Lemondrop™, Medusa™
Pairs with Centennial (to bridge the lemon into floral notes), Medusa™ (to create a full neomexicanus flavor profile), Motueka™ (to amplify the tropical lime characteristics)
Beer Styles Farmhouse Ale, Saison, India Pale Ale, Pale Ale, Wild Ale

General Information

Country United States
Storage Stability
Average

Brewing Chemistry (Acids & Oils)

Alpha Acid 7.0 - 11.0%
Beta Acid 3.0 - 5.0%
Cohumulone 20.0 - 25.0%
Total Oil 1.0 - 2.0 ml/100g
Myrcene 50.0 - 65.0%
Humulene 10.0 - 15.0%
Caryophyllene 5.0 - 10.0%
Farnesene < 1.0%
Linalool ~0.4%
B-Pinene 0.6 - 0.9%

Growth & Cultivation

Yield 1,200 - 1,600 lbs/acre
Maturity Mid to late season
Tolerant Heat, Drought
Susceptible Downy Mildew
Growth Rate Exceptional / Highly Vigorous
Cones Medium-sized and often more airy or "feathery" in appearance compared to dense commercial hybrids. T
Ease of Harvest Moderate; because the bines are so vigorous and the cones slightly less dense, mechanical picking re
Sex Female
Leaf Color Light to medium green
Side Arm Length 12" - 24"

Discovery Tags

Flavor/Aroma
Black Pepper Citrus Earth Herbal Lemon Lime Zest Mint Pineapple Resin Stone Fruit
Variety Name
Amalia Cascade Centennial Lemondrop Medusa Motueka
Beer Style
Farmhouse Ale India Pale Ale Pale Ale Saison Wild Ale
Usage
Dual: Aroma And Bittering
Origin
United States
Last Updated
  • 2026-04-21 18:55:26
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight

  • #Tropical-Fruit (Vacation in a Glass)

    Mid-week escape. Looking for massive notes of mango, pineapple, or passionfruit? These hops are the stars of hazy pales and juicy NEIPAs. Explore #Tropical-Fruit Hops!
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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.