Mount Hood Hops: Profile & Substitutions
Description
Mount Hood was bred with the intention of creating an American replacement for noble hops. Initially bred in 1983, Mount Hood was commercially released in 1989. More hops would follow soon afterwards from the Oregon State University in Corvallis, Oregon by United States Department of Agriculturebreeding program: Liberty (1991), Crystal (1993) and Ulta (1995). Mount Hood has heritage form Hallertau and USDA 19058M male.
The male, USDA 19058M, is the same male used in multiple other successful crosses, resulting in varieties like; Lemondrop™, Super Galena™, and Sultana™.
Substitution Tip
If you can't find Mount Hood,
the best alternatives are
Crystal or Hersbrucker.
At A Glance
|
Profile
|
Clean with a light honey like sweetness, herbal (fennel, tarragon), floral and lemon. |
|
Purpose
|
Aroma |
|
Alpha Acid
|
4.0 - 8.0% |
|
Substitutes
|
Crystal, Hersbrucker |
|
Pairs with
|
Magnum, Nugget |
|
Beer Styles
|
Amber Ale, Stong Ale, Brown Ale, Stout |
General Information
|
Country
|
United States |
|
Aliases
|
Mt. Hood, USDA 21455 |
|
Storage Stability
|
Retains 50%-60% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
4.0 - 8.0% |
|
Beta Acid
|
5.0 - 8.0% |
|
Cohumulone
|
30.0 - 40.0% |
|
Total Oil
|
0.8 - 2.0 ml/100g |
|
Myrcene
|
12.0 - 35.0% |
|
Humulene
|
12.0 - 40.0% |
|
Caryophyllene
|
7.0 - 16.0% |
|
Farnesene
|
< 1.0% |
|
Linalool
|
0.5 - 0.9% |
|
B-Pinene
|
0.4 - 0.8% |
|
Geraniol
|
0.1 - 0.5% |
Growth & Cultivation
|
Yield
|
1500-1800 lbs/acre |
|
Maturity
|
Medium early |
|
Tolerant
|
Downy mildew |
|
Susceptible
|
Powdery mildew |
|
Growth Rate
|
Moderate to high |
|
Cones
|
Medium size with moderate to compact density. |
|
Ease of Harvest
|
Difficult |
|
Sex
|
Female |
|
Leaf Color
|
Green |
|
Side Arm Length
|
20" - 40" |
Mount Hood Aroma/Flavor Profile
Last Updated
Source(s)
Hops Catalog