Mount Hood Hops

Mount Hood stands as the quintessential American "Noble" hop, a variety that revolutionized domestic brewing upon its release in 1989. Developed by the United States Department of Agriculture breeding program in Corvallis, Oregon, as a triploid daughter of the legendary Hallertau Mittelfrüh, Mount Hood was the first in a series of successful noble-style releases that included Liberty, Crystal, and Ultra. Its lineage is anchored by the prolific male USDA 19058M—the same genetic contributor behind heavy hitters like Lemondrop^™, Super Galena^™, and Sultana^™. Engineered to bridge the gap between European tradition and American agricultural prowess, Mount Hood captures the soft, sophisticated essence of German landraces while thriving in the rich soils of the Pacific Northwest.

The sensory profile of Mount Hood is a masterclass in subtlety, defined by its harmonious arrangement of forest herbs and sweet floral notes. It leads with a primary, "meadow-like" bouquet of wildflower honey, dried sage, and fresh-cut hay, followed by a sophisticated secondary layer of earthy spice and a hint of lemon zest. As the profile develops, brewers will find a pleasant herbal "snap" and a cooling minty undertone that remains exceptionally clean on the palate. Thanks to its remarkably low cohumulone levels and balanced oil composition, Mount Hood delivers a soft, rounded bitterness and a crisp, polished finish—the definitive choice for imparting a sense of timeless European heritage with a bright intensity.