Early Promise Hops: Profile & Substitutions
Description
Early Promise stands as an obscure, historically significant English aroma cultivar that has largely transitioned from active commercial cultivation into the realm of archival genetic preservation. Believed to have been developed at the prestigious Wye College in England—most likely selected via mass selection from a legacy British landrace variety—this rare hop was officially integrated into the USDA-ARS breeding collection in December 1979. Though it was initially imported to North America with the hope of establishing a reliable, early-maturing domestic aroma option, its persistently sparse agricultural yields and delicate field vigor ultimately prevented it from achieving modern commercial viability. Today, its legacy primarily exists as a specialized archival parent strain, prized by hop geneticists and craft historians looking to inject refined, old-world aromatic traits into modern hybrid selections.
The profile of Early Promise is a model of classical European restraint, delivering a delicate and highly integrated aromatic signature that heavily favors sophisticated understatement over intense fruitiness. The sensory experience is defined by an quiet, noble-adjacent bouquet that yields soft notes of fresh-cut sweetgrass, damp field earth, and a subtle, cooling botanical mintiness. Completely lacking the loud, highly saturated citrus or tropical fruit essential oils of contemporary New World varieties, its aromatic footprint remains remarkably smooth, clean, and fleeting. This polite, traditional herbal backdrop integrates flawlessly into lighter, malt-forward wort bills, elevating cracker-like continental malts without leaving a heavy or lingering resinous footprint on the palate.
At A Glance
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Profile
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Cut Sweetgrass, Damp Field Earth, Minty Botanicals, Soft Herbs |
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Purpose
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Aroma |
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Alpha Acid
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4.7 - 6.1% |
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Substitutes
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East Kent Golding, Fuggle, Progress, Styrian Golding, Tettnanger |
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Pairs with
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Bramling Cross (to add a rich/dark spice and subtle currant undertone), East Kent Golding (to layer in a clean/sweet honey and floral top note), Fuggle (to reinforce a traditional/earthy/and rustic baseline) |
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Beer Styles
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English Bitter, Ordinary Bitter, Mild Ale, Traditional British Pale Ale, English-style Porter, European-style Table Beer |
General Information
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Country
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United Kingdom |
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Alias
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USDA 21277 |
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Storage Stability
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Retains 80% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
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Alpha Acid
|
4.7 - 6.1% |
|
Beta Acid
|
1.7 - 2.2% |
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Cohumulone
|
23.0 - 30.0% |
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Total Oil
|
0.5 ml/100g |
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Myrcene
|
41.6% |
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Humulene
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18.4 - 21.2% |
Growth & Cultivation
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Yield
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500 - 600 lbs/acre |
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Maturity
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Early Season |
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Resistant
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Downy Mildew (Moderate) |
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Growth Rate
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Fair to Poor |
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Sex
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Female |
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Leaf Color
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Light green |
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Side Arm Length
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10" - 20" (Short) |
Last Updated
Source(s)
Hops Catalog