Hershey Hops

Hershey is a rare and evocative heirloom variety that serves as a living connection to the early brewing traditions of the Eastern United States. Originating in the Susquehanna Valley of Pennsylvania, this hop was a staple of regional agriculture long before the area became synonymous with confectionery. Known for its historical association with the Hershey family’s early brewing interests, the variety was largely lost to the commercial market following Prohibition. Today, it is prized by heritage brewers for its classic "Old World" soul and its ability to impart an authentic, pre-Prohibition character to traditional American styles. It stands as a resilient, culturally significant hop that offers a unique alternative to modern, mass-produced hybrids.

The sensory profile of Hershey is a graceful and nostalgic arrangement of rustic earthiness and soft floral spice. It leads with a primary, "farmstead" bouquet of dried herbs, sweet hay, and wildflower honey/[tag], followed by a sophisticated secondary layer of [tag]black tea and a subtle woodsy resin. As the profile develops, brewers will find a pleasant, balanced bitterness and a hint of dark fruit that remains exceptionally clean on the palate. Thanks to its moderate alpha acid content and traditional oil composition, Hershey delivers a smooth, integrated bitterness and a crisp, slightly spicy finish—the definitive choice for brewers seeking to impart a sense of historical American depth.