Hershey Hops: Profile & Substitutions
Description
Hershey is a rare and evocative heirloom variety that serves as a living connection to the early brewing traditions of the Eastern United States. Originating in the Susquehanna Valley of Pennsylvania, this hop was a staple of regional agriculture long before the area became synonymous with confectionery. Known for its historical association with the Hershey family’s early brewing interests, the variety was largely lost to the commercial market following Prohibition. Today, it is prized by heritage brewers for its classic "Old World" soul and its ability to impart an authentic, pre-Prohibition character to traditional American styles. It stands as a resilient, culturally significant hop that offers a unique alternative to modern, mass-produced hybrids.
The sensory profile of Hershey is a graceful and nostalgic arrangement of rustic earthiness and soft floral spice. It leads with a primary, "farmstead" bouquet of dried herbs, sweet hay, and wildflower honey/[tag], followed by a sophisticated secondary layer of [tag]black tea and a subtle woodsy resin. As the profile develops, brewers will find a pleasant, balanced bitterness and a hint of dark fruit that remains exceptionally clean on the palate. Thanks to its moderate alpha acid content and traditional oil composition, Hershey delivers a smooth, integrated bitterness and a crisp, slightly spicy finish—the definitive choice for brewers seeking to impart a sense of historical American depth.
At A Glance
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Profile
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Rustic Earth, Soft Floral Spice. Dried Herbs, Sweet Hay, Wildflower Honey, Black Tea, Woody Resin, Dark Fruit |
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Purpose
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Dual: Aroma and Bittering |
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Alpha Acid
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4.0 - 6.-% |
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Substitutes
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Cluster, Liberty, Mount Hood, Willamette |
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Pairs with
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Cluster (to amplify the classic American heritage profile), Mount Hood (to add a brighter/more floral "Noble" lift), Willamette (to deepen the earthy/spicy notes) |
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Beer Styles
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Pre-Prohibition Lager, Cream Ale, Porter, Amber Ale |
General Information
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Country
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United States |
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Storage Stability
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Fair |
Brewing Chemistry (Acids & Oils)
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Alpha Acid
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4.0 - 6.-% |
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Beta Acid
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3.5 - 5.0% |
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Cohumulone
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20.0 - 25.0% |
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Total Oil
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0.8 - 1.4 ml/100g |
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Myrcene
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35.0 - 45.0% |
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Humulene
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25.0 - 30.0% |
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Caryophyllene
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10.0 - 12.0% |
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Farnesene
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< 1.0% |
Growth & Cultivation
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Yield
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1,200 - 1,500 lbs/acre |
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Maturity
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Mid Season |
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Growth Rate
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Moderate to High |
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Cones
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Medium-sized, oval, and moderately dense. They are noted for their classic appearance and a pungent, |
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Ease of Harvest
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Good; the plant structure is conducive to traditional harvesting methods. While it lacks the massive |
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Sex
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Female |
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Leaf Color
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Medium Green |
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Side Arm Length
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15" - 25" |
Last Updated
Source(s)
Hops Catalog