If you think European hops are strictly for spicy pilsners and earthy lagers, Zibi is here to change your mind. Emerging from the Polish Hops Institute, Zibi is a "New Wave" variety designed to shatter expectations. It was bred specifically to bridge the gap between high-impact bitterness and the lush, tropical aromatics usually reserved for New World hops.
What sets Zibi apart is its "Stone Fruit" signature. While many modern hops lean heavily into citrus, Zibi offers a deep, velvety sweetness. It brings a sophisticated tapestry of ripe mango, sun-drenched peach, and honeyed mirabelle plum to the glass. It’s a robust, resilient hop that allows brewers to craft high-impact beers with a distinctly succulent fruit profile.
If you can't find Zibi, the best alternatives are Amarillo®, Citra®, Iunga, or Zula.
| Country | Poland |
| Alpha Acid | 12.5 - 14.3% |
| Beta Acid | 5.3 - 7.0% |
| Cohumulone | 24.0 - 31.0% |
| Total Oil | 1.1 - 2.5 ml/100g |
| Myrcene | 65.8 - 66.0% |
| Humulene | 9.9 = 11.5% |
| Caryophyllene | 3.9 - 4.2% |
| Farnesene | 0.54% |
| Linalool | 0.71% |
| B-Pinene | 0.12% |
| Geraniol | 0.12% |
| Selinene | 0.45% |
#Stone-Fruit (Orchard Vibe)
Saturday is for smooth sipping. From fuzzy peach to ripe apricot, these hops add a soft, rounded sweetness to the aroma of Pale Ales and Sours. Explore #Stone-Fruit Hops!