Hop: Zamba™

Description

Zamba™ is the first proprietary hop released by BSG Hop Solutions Program. The name is derived from the complex aroma characterized by tropical fruit, stone fruit, candy, orange and tangerine.

Excels in late kettle and dry hop additions.

General Information

Aliases Samba, HS-1214
Profile Pineapple, Mango, Stone Fruit, Candy, Orange, Tangerine
Country United States
Substitutes N/A
Purpose Aroma
Beer Styles American India Pale Ale

Acids

Alpha Acid 8.0 - 12.0%
Beta Acid 4.0 - 6.0%
Cohumulone 28.0 - 32.0%

Oils

Total Oil 1.2 - 1.6 ml/100g
Myrcene 60.0 - 70.0%
Humulene 9.0 - 13.0%
Caryophyllene 5.0 - 8.0%
Farnesene 1.0 - 4.0%
Last Updated
  • 2021-01-22 09:46:47 (Added: 2021-01-22 09:46:47)
Source(s)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
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Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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