Early Bird Hops: Profile & Substitutions
Description
Early Bird was cultivated by Alfred Amos of Wye, Kent whom it was initially named. Closely resembles Bramling it was discovered in 1887. Part of the Golding family.
Since Cobb is part of the Golding family, it is named for the area/family in which it was found. This is typical for these older United Kingdom hops.
At A Glance
|
Profile
|
European aroma: pleasant and gentle |
|
Purpose
|
Aroma |
|
Alpha Acid
|
4.4 - 6.7% |
|
Substitutes
|
Bramling Cross, Cobb, East Kent Golding |
|
Beer Styles
|
Traditional English Ales (ESB for example), India Pale Ale |
General Information
|
Country
|
United Kingdom |
|
Alias
|
Amos's Early Bird |
|
Storage Stability
|
Good |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
4.4 - 6.7% |
|
Beta Acid
|
1.9 - 2.8% |
|
Cohumulone
|
26.0 - 32.0% |
|
Total Oil
|
0.8 - 1.0 ml/100g |
Growth & Cultivation
|
Yield
|
1350 - 1800 lbs/acre |
|
Maturity
|
Early |
|
Susceptible
|
Downy Mildew, Powdery Mildew, Wilt |
|
Growth Rate
|
Moderately high |
|
Cones
|
Medium size |
|
Ease of Harvest
|
Fair to good |
Last Updated
Source(s)
Hops Catalog