Hop: Early Bird
Description
Early Bird was cultivated by Alfred Amos of Wye, Kent whom it was initially named. Closely resembles Bramling it was discovered in 1887. Part of the Golding family.
Since Cobb is part of the Golding family, it is named for the area/family in which it was found. This is typical for these older United Kingdom hops.
General Information
Alias |
Amos's Early Bird |
Profile |
European aroma: pleasant and gentle |
Country |
United Kingdom |
Substitutes |
Bramling Cross, Cobb, East Kent Golding |
Purpose |
Aroma |
Yield |
1350 - 1800 lbs/acre |
Storage |
Good |
Beer Styles |
Traditional English Ales (ESB for example), India Pale Ale |
Susceptible |
Downy Mildew, Powdery Mildew, Wilt |
Acids
Alpha Acid |
4.4 - 6.7% |
Beta Acid |
1.9 - 2.8% |
Cohumulone |
26.0 - 32.0% |
Oils
Total Oil |
0.8 - 1.0 ml/100g |
Myrcene |
N/A |
Humulene |
N/A |
Caryophyllene |
N/A |
Farnesene |
N/A |
Additional Characteristics
Growth Rate |
Moderately high |
Cones |
Medium size |
Maturity |
Early |
Ease of Harvest |
Fair to good |
Last Updated
-
2021-01-15 11:15:57 (Added: 2021-01-15 11:15:57)
Source(s)
Hops Catalog