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Ivanhoe® Hops
AromaAlpha 4.0 - 6.0%United States
Flavor & aroma
Breeding & lineage: Cluster derivative; heirloom selection
Genetics & family tree
Curated parent and offspring links for Ivanhoe. View Ivanhoe family tree & lineage chart → Recipe swaps are on the Hop Substitutor.
Ivanhoe® is a distinguished heirloom variety that stands as a liquid link to the early days of American hop cultivation. Originally hailing from California, this Cluster derivative has not been grown commercially in over a century, making its recent revival by Hops-Meister Farm a significant event for brewing historians. While many contemporary varieties chase aggressive tropical notes, Ivanhoe represents a refined essence of the past, offering a "Noble" purity that emphasizes herbal grace over pungent resins. It is a variety defined by its subtlety, providing a rare opportunity for brewers to explore the authentic, soft-spoken character of California’s lost brewing heritage.
The profile of Ivanhoe® is a sophisticated and nostalgic arrangement of the countryside. It leads with a primary bouquet of sweet hay, dried wildflowers, and damp earth, followed by a secondary layer of woody cedar and a subtle, minty freshness. Unlike the bold, fruit-forward hops of the modern age, Ivanhoe® is remarkably balanced and "polite," integrating seamlessly with the bready and biscuit-like notes of traditional base malts. On the palate, the bitterness is silky and restrained, leaving a clean, herbal finish that is both refreshing and deeply traditional. It is the definitive choice for brewers seeking a nuanced, heritage character that emphasizes absolute drinkability and old-world elegance.
Looking for an alternative?
Run Ivanhoe through our Hop Substitutor to find chemical and flavor matches ranked for your brewing goal.
If you can't find Ivanhoe, the best alternatives are East Kent Golding, Progress, or Whitbread Golding.
Similar hops (calculated)
View hop substitutes for Ivanhoe →- Pocket Talisman65.2%
- Mathon60%
- Early Bird59%
- Liberty38.3%
- Golding (NZ)37.5%
- Pentham Golding36.8%
Match scores use aroma/flavor charts and chemistry — estimates only.
At A Glance
| Profile | Sweet Hay, Woody Cedar, Wildflowers, Mint, Earth |
|---|---|
| Purpose | Aroma |
| Alpha Acid | 4.0 - 6.0% |
| Substitutes | East Kent Golding, Progress, Whitbread Golding |
| Pairs with | Challenger (to add a crisp/fruity edge), Fuggle (to anchor the floral notes in a rich/earthy base), Target (to provide a clean bittering foundation without overshadowing the Ivanhoe aroma) |
| Beer Styles | English Pale Ale, Best Bitter, Extra Special Bitter, Porter |
General Information
| Country | United States |
|---|---|
| Storage Stability | Moderate |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 4.0 - 6.0% |
|---|---|
| Beta Acid | 2.0 - 3.0% |
| Cohumulone | 25.0 - 30.0% |
| Total Oil | 0.6 - 1.0 ml/100g |
| Myrcene | 25.0 - 35.0% |
| Humulene | 35.0 - 45.0% |
| Caryophyllene | 10.0 - 15.0% |
| Farnesene | < 1.0% |
| Linalool | ~0.4% |
Growth & Cultivation
| Yield | 1,200 - 1,500 lbs/acre |
|---|---|
| Maturity | Mid Season |
| Susceptible | Downy Mildew, Powdery Mildew |
| Growth Rate | Moderate |
| Cones | Medium-sized, oval, and relatively compact. The cones are noted for their high-quality lupulin and a |
| Ease of Harvest | Moderate; as with most heritage Goldings, the bines are more delicate than modern hybrids. It requir |
| Sex | Female |
| Leaf Color | Medium Green |
| Side Arm Length | 12" - 18" (Short) |
- 2026-05-12 23:49:43
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