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Record Hops
AromaAlpha 5.0 - 7.0%Belgium
Breeding & lineage: Northern Brewer x Saaz (Open Pollinated)
Genetics & family tree
Curated parent and offspring links for Record. View Record family tree & lineage chart → Recipe swaps are on the Hop Substitutor.
Record is a vintage Belgian aroma hop that represents a golden era of European hop breeding. Developed in 1958 (registered pre-1970), it was engineered through the open pollination of Northern Brewer and Saaz to bridge the gap between robust field performance and delicate "Noble" finesse. For decades, it was a staple in Belgian hop gardens, particularly in Flanders, prized for its reliable yields in cool, temperate climates. While it has become a niche variety in the modern market, Record is revered by traditionalists for its "Noble-plus" character—offering a slightly more assertive profile than a standard Saaz while remaining perfectly balanced for classic continental styles.
The sensory profile of Record is a sophisticated blend of rustic spice and gentle floral sweetness, with aroma characteristics reminiscent of its Northern Brewer heritage. It leads with a primary, "old-world" bouquet of fresh wildflowers, sweet hay, and a distinct peppery spiciness. As the profile develops, brewers will find secondary notes of mint, pine, and a subtle earthiness that provides a more rugged complexity than its Saaz parentage. Thanks to its balanced oil composition and moderate alpha-acid levels, Record delivers a clean, smooth bitterness and a refined finish, making it the definitive choice for authentic Belgian ales or European pilsners with a polished aromatic depth.
Looking for an alternative?
Run Record through our Hop Substitutor to find chemical and flavor matches ranked for your brewing goal.
If you can't find Record, the best alternatives are Hersbrucker, Northern Brewer, Perle, or Saaz.
Similar hops (calculated)
View hop substitutes for Record →- Tettnanger (US)33.8%
- Universal31%
- Yakima Gold30.3%
- Aramis29.4%
- Yellow Sub27.5%
- Sylva27%
Match scores use aroma/flavor charts and chemistry — estimates only.
At A Glance
| Profile | Rustic Spice, Floral Sweetness, Fresh Wildflowers, Sweet Hay, Peppery Spiciness, Mint, Pine, Earthy |
|---|---|
| Purpose | Aroma |
| Alpha Acid | 5.0 - 7.0% |
| Substitutes | Hersbrucker, Northern Brewer, Perle, Saaz |
| Pairs with | Northern Brewer (to amplify the pine and mint), Saaz (to soften the spice), Styrian Golding (for a full-spectrum European herbal profile) |
| Beer Styles | Belgian Pale Ale, Saison, Abbey Ale, Pilsner, European Lager |
General Information
| Country | Belgium |
|---|---|
| Alias | Belgian Record |
| Storage Stability | Retains 58% alpha acid |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 5.0 - 7.0% |
|---|---|
| Beta Acid | 3.0 - 6.0% |
| Cohumulone | 20.0 - 25.0% |
| Total Oil | 0.8 - 1.4 ml/100g |
| Myrcene | 35.0 - 45.0% |
| Humulene | 20.0 - 30.0% |
| Caryophyllene | 8.0 - 12.0% |
| Farnesene | 5.0 - 10.0% |
| Linalool | ~0.5% |
Growth & Cultivation
| Yield | 1,500 - 1,900 lbs/acre |
|---|---|
| Maturity | Mid-season |
| Resistant | Downy Mildew - better than Saaz |
| Susceptible | Powdery Mildew |
| Growth Rate | High |
| Cones | Medium-sized, moderately dense, and elongated. They are well-covered in lupulin with a high concentr |
| Ease of Harvest | Excellent; the bines are structurally strong and the cones are resilient, making it very well-suited |
| Sex | Female |
| Leaf Color | Medium green |
| Side Arm Length | 18" - 30" |
- 2026-04-08 15:10:56