Record Hops

AromaAlpha 5.0 - 7.0%Belgium

Breeding & lineage: Northern Brewer x Saaz (Open Pollinated)

Genetics & family tree

Curated parent and offspring links for Record. View Record family tree & lineage chart → Recipe swaps are on the Hop Substitutor.

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Record is a vintage Belgian aroma hop that represents a golden era of European hop breeding. Developed in 1958 (registered pre-1970), it was engineered through the open pollination of Northern Brewer and Saaz to bridge the gap between robust field performance and delicate "Noble" finesse. For decades, it was a staple in Belgian hop gardens, particularly in Flanders, prized for its reliable yields in cool, temperate climates. While it has become a niche variety in the modern market, Record is revered by traditionalists for its "Noble-plus" character—offering a slightly more assertive profile than a standard Saaz while remaining perfectly balanced for classic continental styles.

The sensory profile of Record is a sophisticated blend of rustic spice and gentle floral sweetness, with aroma characteristics reminiscent of its Northern Brewer heritage. It leads with a primary, "old-world" bouquet of fresh wildflowers, sweet hay, and a distinct peppery spiciness. As the profile develops, brewers will find secondary notes of mint, pine, and a subtle earthiness that provides a more rugged complexity than its Saaz parentage. Thanks to its balanced oil composition and moderate alpha-acid levels, Record delivers a clean, smooth bitterness and a refined finish, making it the definitive choice for authentic Belgian ales or European pilsners with a polished aromatic depth.

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Substitution Tip

If you can't find Record, the best alternatives are Hersbrucker, Northern Brewer, Perle, or Saaz.

Similar hops (calculated)

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Match scores use aroma/flavor charts and chemistry — estimates only.

At A Glance

ProfileRustic Spice, Floral Sweetness, Fresh Wildflowers, Sweet Hay, Peppery Spiciness, Mint, Pine, Earthy
PurposeAroma
Alpha Acid5.0 - 7.0%
SubstitutesHersbrucker, Northern Brewer, Perle, Saaz
Pairs withNorthern Brewer (to amplify the pine and mint), Saaz (to soften the spice), Styrian Golding (for a full-spectrum European herbal profile)
Beer StylesBelgian Pale Ale, Saison, Abbey Ale, Pilsner, European Lager

General Information

Country
Belgium
Alias
Belgian Record
Storage Stability
Retains 58% alpha acid

Brewing Chemistry (Acids & Oils)

Alpha Acid
5.0 - 7.0%
Beta Acid
3.0 - 6.0%
Cohumulone
20.0 - 25.0%
Total Oil
0.8 - 1.4 ml/100g
Myrcene
35.0 - 45.0%
Humulene
20.0 - 30.0%
Caryophyllene
8.0 - 12.0%
Farnesene
5.0 - 10.0%
Linalool
~0.5%

Growth & Cultivation

Yield
1,500 - 1,900 lbs/acre
Maturity
Mid-season
Resistant
Downy Mildew - better than Saaz
Susceptible
Powdery Mildew
Growth Rate
High
Cones
Medium-sized, moderately dense, and elongated. They are well-covered in lupulin with a high concentr
Ease of Harvest
Excellent; the bines are structurally strong and the cones are resilient, making it very well-suited
Sex
Female
Leaf Color
Medium green
Side Arm Length
18" - 30"

Discovery Tags

Usage

Origin

Last Updated
  • 2026-04-08 15:10:56