Savinjski Golding Hops

AromaAlpha 2.8 - 5.5%Slovenia

Savinjski Golding is a prestigious heritage variety that serves as the crown jewel of Slovenian hop cultivation. Historically rooted in the English Fuggle lineage, this hop was introduced to the Savinja Valley in the 1880s. Over the decades, it evolved through natural adaptation to the region's specific soil and climate, transforming into a unique European treasure. While frequently sold under the broader name "Styrian Golding," the Savinjski designation represents the highest standard of this lineage. Celebrated for its refined "Noble" personality, it provides brewers with a delicate, structural elegance that has made it an essential ingredient for world-class continental lagers and the sophisticated, spicy ales of the Belgian tradition.

The sensory profile of Savinjski Golding is a graceful and multi-dimensional arrangement of sweet summer hay and soft garden herbs. It leads with a primary, "meadow-like" bouquet of wildflower honey, dried lavender, and fresh herbal tea, followed by a sophisticated secondary layer of earthy spice and light lemon zest. As the profile develops, brewers will find a pleasant "creamy" sweetness and a subtle hint of white pepper that remains incredibly smooth on the palate. Thanks to its low alpha acid content and exceptionally high farnesene levels, Savinjski Golding delivers a soft, rounded bitterness and a crisp, effervescent finish—the definitive choice for imparting a timeless European heritage.

Substitution Tip

If you can't find Savinjski Golding, the best alternatives are Bobek, Celeia, East Kent Golding, Fuggle, or Willamette.

At A Glance

ProfileSweet Summer Hay, Garden Herbs, Wildflower Honey, Dried Lavender, Fresh Herbal Tea, Earthy Spice, Lemon Zest, White Pepper, Creamy Sweetness
PurposeAroma
Alpha Acid2.8 - 5.5%
SubstitutesBobek, Celeia, East Kent Golding, Fuggle, Willamette
Pairs withAurora (to provide a sturdier bittering base), Bobek (to deepen the spicy-floral complexity), Celeia (to amplify the citrus and floral notes)
Beer StylesEnglish Bitters, Belgian Ales, Pilsner, ESB, Saison, Witbier

General Information

Country
Slovenia
Alias
Savinja Golding
Storage Stability
Retains 75 - 80% alpha acid

Brewing Chemistry (Acids & Oils)

Alpha Acid
2.8 - 5.5%
Beta Acid
2.0 - 3.3%
Cohumulone
25.0 - 30.0%
Total Oil
0.6 - 1.2 ml/100g
Myrcene
25.0 - 40.0%
Humulene
34.0 - 42.0%
Caryophyllene
9.0 - 14.0%
Farnesene
4.0 - 8.0%
Linalool
0.4 - 0.7%
Total Polyphenols
4.0 - 5.0%
Xanthohumol
0.3 - 0.4%

Growth & Cultivation

Yield
1,100 - 1,500 lbs/acre
Maturity
Early to Mid Season
Tolerant
Verticillium Wilt (high)
Susceptible
Downy Mildew, Powdery Mildew
Growth Rate
Moderate
Cones
Small to medium, oval, and moderately dense. The cones are noted for their high lupulin quality and
Ease of Harvest
Excellent; the bines are structurally sound for mechanical picking, and the variety is well-integrat
Sex
Female
Leaf Color
Medium Green
Side Arm Length
12" - 24" (short to medium)

Discovery Tags

Usage

Origin

Last Updated
  • 2026-04-21 01:46:26
Source(s)
  • Google Gemini