Hop: Magnum (US)
Description
Magnum (US) is grown in much lower acreage than in Germany, but, like it's German counterpart, is a great bittering hop.
General Information
Alias |
Yakima Magnum |
Profile |
Clean, floral, and subtle citrus. |
Country |
United States |
Substitutes |
Horizon, Magnum, Northern Brewer |
Purpose |
Bittering |
Storage |
Retains 50%-60% alpha acid contents after 6 months of storage at 68°F. |
Beer Styles |
Lager, Pilsner, Stout, American Ale |
Resistant |
Verticillium wilt, downy mildew |
Susceptible |
Powdery mildew, aphid |
Acids
Alpha Acid |
10.0 - 14.0% |
Beta Acid |
4.5 - 7.0% |
Cohumulone |
24.0 - 30.0% |
Oils
Total Oil |
1.9 - 3.0 mg/100g |
Myrcene |
N/A |
Humulene |
N/A |
Caryophyllene |
N/A |
Farnesene |
N/A |
Magnum (US) Aroma/Flavor Profile
Last Updated
Source(s)
Hops Catalog