Magnum (US) Hops: Profile & Substitutions
Description
Magnum (US) is grown in much lower acreage than in Germany, but, like it's German counterpart, is a great bittering hop.
At A Glance
|
Profile
|
Clean, floral, and subtle citrus. |
|
Purpose
|
Bittering |
|
Alpha Acid
|
10.0 - 14.0% |
|
Substitutes
|
Horizon, Magnum, Northern Brewer |
|
Beer Styles
|
Lager, Pilsner, Stout, American Ale |
General Information
|
Country
|
United States |
|
Alias
|
Yakima Magnum |
|
Storage Stability
|
Retains 50%-60% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
10.0 - 14.0% |
|
Beta Acid
|
4.5 - 7.0% |
|
Cohumulone
|
24.0 - 30.0% |
|
Total Oil
|
1.9 - 3.0 mg/100g |
|
Humulene
|
0.2 - 0.3% |
|
Farnesene
|
0.0 - 1.0% |
|
Linalool
|
0.2 - 0.3% |
Growth & Cultivation
|
Resistant
|
Verticillium wilt, downy mildew |
|
Susceptible
|
Powdery mildew, aphid |
Magnum (US) Aroma/Flavor Profile
Last Updated
Source(s)
Hops Catalog