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Apollo™ Hops
Dual: Aroma and BitteringAlpha 15.0 - 19.0%United States
Flavor & aroma
Bred in 2000 and officially released by the Hopsteiner breeding program in 2006, Apollo™ is a massive, super-alpha powerhouse cultivar engineered for elite bittering efficiency and explosive West Coast aromatic performance. This high-yielding American giant is a direct derivative of Zeus, born from a cross between the classic high-alpha matriarch and an experimental Hopsteiner male selection that traces its heritage back to a 98001 maternal line and USDA 19058m. Boasting low cohumulone levels and exceptional storage stability, Apollo™ was initially favored by large-scale breweries strictly as a high-utility, cost-effective kettle asset due to its staggering alpha-acid ceiling. However, modern craft brewing has heavily repurposed this vigorous variety as a lethal late-boil, whirlpool, and dry-hop weapon, celebrated for its ability to punch through dense malt bills with massive, oil-rich efficiency.
The sensory footprint of Apollo™ is an unashamedly pungent, high-amplitude masterpiece that delivers the quintessential "C-hop" experience with a sharp, modern edge. The aromatic canopy opens instantly with a heavy, forward top note of dank cannabis, fresh pine resin, and concentrated lemon-lime zest. Underneath this intense, resinous layer lies a bright, juicy core dominated by pink grapefruit peel, sweet orange oil, and racy summer citrus fruit. This bright, oil-driven punch is beautifully rounded out on the back end by a faint, crisp background of ground black pepper and warm woodsy spice. Because its enormous alpha payload is paired with a clean, low-cohumulone composition, Apollo™ imparts an incredibly smooth, uniform bitterness when used early in the kettle, while transforming into a loud, resinous citrus bomb when thrown heavily into a dry-hop or cellar addition.
If you can't find Apollo, the best alternatives are Bravo™, Columbus, Magnum, Nugget, or Warrior®.
At A Glance
| Profile | Dank Cannabis, Fresh Pine Resin, Pink Grapefruit Peel, Lemon-Lime Zest, Black Pepper, Citrus, Orange, Warm Woodsy Spice |
|---|---|
| Purpose | Dual: Aroma and Bittering |
| Alpha Acid | 15.0 - 19.0% |
| Substitutes | Bravo™, Columbus, Magnum, Nugget, Warrior® |
| Pairs with | Azacca™ (to heavily amplify the deeply rustic/woodsy/and beautifully damp-earth baseline while providing a modern tropical-forward orchard layer), Cascade (to bridge the gap back to classic West Coast heritage/introducing a punchy/piney/and crisp grapefruit-like depth that cuts through heavy malts), El Dorado® (to seamlessly lock into the authentic/soft/and sweet melon candy notes native to Pacific Northwest terroirs while smoothing out Apollo's intense, dank resin) |
| Beer Styles | American India Pale Ale, Imperial/Double India Pale Ale, American Pale Ale, American Stout, Barleywine, West Coast Pilsner |
General Information
| Country | United States |
|---|---|
| Storage Stability | Retains 80 - 90% alpha acid |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 15.0 - 19.0% |
|---|---|
| Beta Acid | 5.5 - 8.0% |
| Cohumulone | 24.0 - 28.0% |
| Total Oil | 1.5 - 2.5 ml/100g |
| Myrcene | 30.0 - 55.0% |
| Humulene | 20.0 - 35.0% |
| Caryophyllene | 14.0 - 20.0% |
| Farnesene | < 1.0% |
| Linalool | 0.2 - 0.4% |
| Xanthohumol | 0.6 - 0.9% |
Growth & Cultivation
| Yield | 2,600 - 2,700 lbs/acre |
|---|---|
| Maturity | Very Late Season |
| Resistant | Downy Mildew |
| Growth Rate | Moderate |
| Cones | Small to medium in size, exhibiting a highly compact density and tight bract orientation. |
| Ease of Harvest | Fair |
| Sex | Female |
Apollo™ Aroma/Flavor Profile
- 2026-06-27 14:12:16