Magnat Hops

BitteringAlpha 11.0 - 15.0%Poland

Breeding & lineage: Daughter of Magnum

Genetics & family tree

Curated parent and offspring links for Magnat. View Magnat family tree & lineage chart → Recipe swaps are on the Hop Substitutor.

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Magnat is the powerhouse of the Polish hop industry, a variety that redefined expectations for high-alpha hops in Central Europe. Developed and released in 2012 by the Institute of Soil Science and Plant Cultivation (IUNG), Magnat is a direct descendant of Magnum, from which it inherits its name and its clean structural integrity. It is a true "noble-adjacent" powerhouse, designed to provide the heavy-lifting bitterness required for robust beer styles while maintaining the professional standards of European brewing. For brewers seeking a reliable, high-yield variety that can anchor a large hop bill with minimal vegetal interference, Magnat provides a clean foundation and substantial resinous depth.

The aromatic profile of Magnat is one of understated strength, characterized by a refined arrangement of resinous pine, earthy spice, and a subtle hint of citrus peel. While primarily utilized for its bittering potential, its high linalool content yields a distinctively clean, floral aroma that complements late-addition hops without competing for attention. On the palate, it provides an assertive, structured bitterness that remains exceptionally clean and well-rounded. Thanks to its high oil-to-alpha ratio, Magnat gives the beer a pleasant, full-bodied mouthfeel, finishing with a classic European herbal snap. It is the definitive choice for brewers needing a foundational bittering element for bold, malt-forward lagers or high-gravity ales.

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Run Magnat through our Hop Substitutor to find chemical and flavor matches ranked for your brewing goal.

Substitution Tip

If you can't find Magnat, the best alternatives are Hallertauer Taurus, Herkules, Magnum, or Marynka.

Similar hops (calculated)

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Match scores use aroma/flavor charts and chemistry — estimates only.

At A Glance

ProfileFloral, Pine, Earthy Spice, Citrus Peel, Resin, Herbal
PurposeBittering
Alpha Acid11.0 - 15.0%
SubstitutesHallertauer Taurus, Herkules, Magnum, Marynka
Pairs withLubelski (to soften the bitterness with honey and floral notes), Magnum (for a multi-regional/ultra-clean bittering base), Marynka (to double down on the resinous Polish character)
Beer StylesImperial Stout, India Pale Ale, Baltic Porter, Pilsner, Bock

General Information

Country
Poland
Storage Stability
Retains 80% alpha acid

Brewing Chemistry (Acids & Oils)

Alpha Acid
11.0 - 15.0%
Beta Acid
4.0 - 6.0%
Cohumulone
26..0 - 32.0%
Total Oil
1.5 - 2.5 ml/100g
Myrcene
40.0 - 50.0%
Humulene
15.0 - 20.0%
Caryophyllene
6.0 - 10.0%
Farnesene
< 1.0%
Linalool
0.3 - 0.6%
Xanthohumol
0.5 - 0.8%

Growth & Cultivation

Yield
1,800 - 2,300 lbs/acre
Maturity
Mid to Late Season
Resistant
Downy Mildew (excellent), Powdery Mildew (excellent)
Growth Rate
Very High / Extremely Vigorous
Cones
Medium to large, conical, and exceptionally dense. The cones are highly resinous, often feeling stic
Ease of Harvest
Excellent; the bines are structurally strong and resilient, making them perfectly suited for high-sp
Sex
Female
Leaf Color
Medium Green
Side Arm Length
24" - 36" (long)

Discovery Tags

Origin

Last Updated
  • 2026-05-04 14:36:52