Dana Hops: Profile & Substitutions

Description

Dana was bred from Magnum and wild Slovenian hop by the [Hop Research Institute] in Zalec, Slvenia. Considered a dual purpose hop but typically used for aroma additions.

Substitution Tip

If you can't find Dana, the best alternatives are Fuggle or Willamette.

At A Glance

Profile Floral, Lemon, Pine
Purpose Dual: Aroma and Bittering
Alpha Acid 11.0 - 16.0%
Substitutes Fuggle, Willamette
Beer Styles India Pale Ale

General Information

Country Slovenia
Aliases Ekstra Styrian Dana, Extra Styrian Dana, Styrian Dana

Brewing Chemistry (Acids & Oils)

Alpha Acid 11.0 - 16.0%
Beta Acid 4.0 - 6.0%
Cohumulone 28.0 - 32.0%
Total Oil 2.4 - 3.9 ml/100g
Myrcene 50.0 - 59.0%
Humulene 15.0 - 21.0%
Farnesene 6.0 - 9.0%
Linalool 0.5 - 1.0%
Last Updated
  • 2021-01-15 11:04:27
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight

  • #Pine (West Coast Classic)

    Kick off the weekend with a classic. Think forest floors and fresh resin. These hops provide that iconic, "crispy" evergreen aroma that defined the original American IPA. Explore #Pine Hops!
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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.