Fuggle (US) Hops: Profile & Substitutions
Description
Fuggle (US) has lineage back to the original English Fuggle. Due to climate conditions, the United States Fuggle (US) has some different characteristics (essential oil content carries different flavor/aroma).
Obtained from England, Wye College (possibly), around 1950 by United States Department of Agriculture. Replaced by Willamette. Oddly, this is the mother of USDA 21003, the version of Fuggle that gave rise to Willamette.
At A Glance
General Information
|
Country
|
United States |
|
Alias
|
US Fuggle |
|
Storage Stability
|
Retains 60% - 65% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
3.5 - 5.5% |
|
Beta Acid
|
1.5 - 2.0% |
|
Cohumulone
|
25.0 - 33.0% |
|
Total Oil
|
0.7 - 1.2 ml/100g |
|
Myrcene
|
40.0 - 50.0% |
|
Humulene
|
20.0 - 26.0% |
|
Caryophyllene
|
6.0 - 10.0% |
|
Farnesene
|
4.0 - 5.0% |
Growth & Cultivation
|
Yield
|
900 - 1100 lbs/acre |
|
Maturity
|
Early |
|
Resistant
|
Downy mildew |
|
Susceptible
|
Verticillium wilt (moderate) |
|
Growth Rate
|
Low to moderate |
|
Cones
|
Small size with moderate to compact density |
|
Sex
|
Female |
|
Leaf Color
|
Dark green |
|
Side Arm Length
|
12" - 20" |
Last Updated
Source(s)
Hops Catalog