Citra® Hops: Profile & Substitutions
Description
Citra® was bred in 1990 from a cross of two unnamed hop plants and a third varietal by the Hop Breeding Company. Complex lineage of Hallertau, Tettnanger (US), Brewers Gold, and East Kent Golding. Originally known as X-114. Expanded acreage began in 2007.
Citra® is one of the most sought after hops in the craft brewing industry. It is a wonderful hop for late hop additions: dry, whirlpool, etc.
At A Glance
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Profile
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Intense citrus. Grapefruit, lime, gooseberry, passion fruit, and lychee. |
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Purpose
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Dual: Aroma and Bittering |
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Alpha Acid
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11.0 - 13.5% |
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Substitutes
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Galaxy™, Mosaic®, Simcoe® |
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Pairs with
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Cascade, Chinook, Galaxy™, Mosaic®, Simcoe® |
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Beer Styles
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India Pale Ale, Pale Ale |
General Information
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Country
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United States |
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Alias
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Citra® Brand HBC 394 cv |
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Storage Stability
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Retains 75% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
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Alpha Acid
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11.0 - 13.5% |
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Beta Acid
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3.5 - 4.5% |
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Cohumulone
|
1.5 - 2.8 ml/100g |
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Total Oil
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22.0 - 24.0% |
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Myrcene
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60.0 - 70.0% |
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Humulene
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7.0 - 12.0% |
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Caryophyllene
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5.0 - 8.0% |
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Farnesene
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< 1.0% |
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Linalool
|
0.6 - 0.9% |
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B-Pinene
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0.7 - 1.0% |
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Geraniol
|
0.3 - 0.5% |
Growth & Cultivation
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Yield
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1400 - 1600 lbs/acre |
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Maturity
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Middle |
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Resistant
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Downy mildew, powdery mildew, verticillium wilt |
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Susceptible
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Aphid |
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Growth Rate
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Medium to high |
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Cones
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Medium size with tight density |
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Ease of Harvest
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Easy to moderate |
Citra Aroma/Flavor Profile
Last Updated
Source(s)
Hops Catalog