Bravo™ Hops: Profile & Substitutions
Description
Bravo™ was developed by Hopsteiner Breeding Program, being released commercially in 2006. Bravo™ is a high alpha hop that has clean bittering similar to its parent, Zeus. Other parents include 98004, USDA 19058m.
Some brewers have used Bravo™ as a later kettle addition as well, appreciate it unique combination characteristics. It has a smooth/pleasant bitterness while providing lime, fruit, and sweet when used late or in dry hopping.
At A Glance
|
Profile
|
Spice, orange, lime, fruit, vanilla and floral. |
|
Purpose
|
Dual: Aroma and Bittering |
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Alpha Acid
|
14.0-18.0% |
|
Substitutes
|
Apollo™, Centennial, Chinook, Columbus, Magnum, Magnum (US), Nugget |
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Pairs with
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El Dorado®, Eureka!™, Lemondrop™ |
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Beer Styles
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Pale Ale, India Pale Ale, Stout |
General Information
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Country
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United States |
|
Storage Stability
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Retains 70% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
14.0-18.0% |
|
Beta Acid
|
3.0-5.5% |
|
Cohumulone
|
29.0-34.0% |
|
Total Oil
|
1.6-2.4 ml/100g |
|
Myrcene
|
55.0-60.0% |
|
Humulene
|
8.0-11.0% |
|
Caryophyllene
|
6.0-8.0% |
|
Farnesene
|
<1.0% |
|
Linalool
|
0.4-0.6% |
|
B-Pinene
|
0.8-1.0% |
|
Geraniol
|
0.7-0.9% |
Growth & Cultivation
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Yield
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2700 - 3100 lbs/acre |
|
Maturity
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Very late |
|
Resistant
|
Verticillium wilt |
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Tolerant
|
Downy mildew |
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Susceptible
|
Powdery mildew |
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Growth Rate
|
Very high |
|
Cones
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Medium size with moderate to compact density |
|
Ease of Harvest
|
Difficult |
Bravo Aroma/Flavor Profile
Last Updated
Source(s)
Hops Catalog