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Ivanhoe® Hops
AromaAlpha 4.0 - 6.0%United States
Flavor & aroma
Ivanhoe® is a distinguished heirloom variety that stands as a liquid link to the early days of American hop cultivation. Originally hailing from California, this Cluster derivative has not been grown commercially in over a century, making its recent revival by Hops-Meister Farm a significant event for brewing historians. While many contemporary varieties chase aggressive tropical notes, Ivanhoe represents a refined essence of the past, offering a "Noble" purity that emphasizes herbal grace over pungent resins. It is a variety defined by its subtlety, providing a rare opportunity for brewers to explore the authentic, soft-spoken character of California’s lost brewing heritage.
The profile of Ivanhoe® is a sophisticated and nostalgic arrangement of the countryside. It leads with a primary bouquet of sweet hay, dried wildflowers, and damp earth, followed by a secondary layer of woody cedar and a subtle, minty freshness. Unlike the bold, fruit-forward hops of the modern age, Ivanhoe® is remarkably balanced and "polite," integrating seamlessly with the bready and biscuit-like notes of traditional base malts. On the palate, the bitterness is silky and restrained, leaving a clean, herbal finish that is both refreshing and deeply traditional. It is the definitive choice for brewers seeking a nuanced, heritage character that emphasizes absolute drinkability and old-world elegance.
If you can't find Ivanhoe, the best alternatives are East Kent Golding, Progress, or Whitbread Golding.
At A Glance
| Profile | Sweet Hay, Woody Cedar, Wildflowers, Mint, Earth |
|---|---|
| Purpose | Aroma |
| Alpha Acid | 4.0 - 6.0% |
| Substitutes | East Kent Golding, Progress, Whitbread Golding |
| Pairs with | Challenger (to add a crisp/fruity edge), Fuggle (to anchor the floral notes in a rich/earthy base), Target (to provide a clean bittering foundation without overshadowing the Ivanhoe aroma) |
| Beer Styles | English Pale Ale, Best Bitter, Extra Special Bitter, Porter |
General Information
| Country | United States |
|---|---|
| Storage Stability | Moderate |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 4.0 - 6.0% |
|---|---|
| Beta Acid | 2.0 - 3.0% |
| Cohumulone | 25.0 - 30.0% |
| Total Oil | 0.6 - 1.0 ml/100g |
| Myrcene | 25.0 - 35.0% |
| Humulene | 35.0 - 45.0% |
| Caryophyllene | 10.0 - 15.0% |
| Farnesene | < 1.0% |
| Linalool | ~0.4% |
Growth & Cultivation
| Yield | 1,200 - 1,500 lbs/acre |
|---|---|
| Maturity | Mid Season |
| Susceptible | Downy Mildew, Powdery Mildew |
| Growth Rate | Moderate |
| Cones | Medium-sized, oval, and relatively compact. The cones are noted for their high-quality lupulin and a |
| Ease of Harvest | Moderate; as with most heritage Goldings, the bines are more delicate than modern hybrids. It requir |
| Sex | Female |
| Leaf Color | Medium Green |
| Side Arm Length | 12" - 18" (Short) |
- 2026-05-12 23:49:43
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