Kazbek Hops: Profile & Substitutions
Description
Kazbek is a powerful evolution of the Czech brewing tradition, often referred to as "Super Saaz" for its intensified aromatic capabilities. Developed at the Hop Research Institute in Žatec and released in 2008, this variety was born from a cross between the noble Saaz and a wild seedling found in the rugged Caucasus Mountains—sharing a genetic spirit similar to the American Cascade. Named after the towering Kazbek peak, it possesses the legendary finesse of the Old World but with a "wild" heart, thriving with a physical vigor that traditional noble hops often lack. It is the definitive choice for brewers who want the soul of a classic pilsner but with a modern, punchy aromatic lift that stands up to contemporary craft standards.
The profile of Kazbek is a complex and spirited arrangement of bright citrus and earthy spice. It leads with a primary bouquet of lemon zest, sweet grapefruit, and fresh lime peel, followed closely by a sophisticated secondary layer of white pepper, spicy noble herbs, and a hint of wild mint. Because of its unique Caucasian heritage and high farnesene content, it provides a "zesty" aromatic clarity that is remarkably refreshing and vivid. On the palate, the bitterness is clean and structural, allowing the bright citrus notes to harmonize with a lingering, earthy finish. It is the premier choice for brewers seeking a bold, multidimensional hop that bridges the gap between traditional European elegance and modern craft intensity.
At A Glance
|
Profile
|
Lemon Zest, Grapefruit, White Pepper, Spicy Herbs, Mint, Lime |
|
Purpose
|
Aroma |
|
Alpha Acid
|
5.0 - 8.0% |
|
Substitutes
|
Marynka, Saaz, Sterling, Styrian Golding |
|
Pairs with
|
Motueka™ (to amplify the lime/citrus notes), Northern Brewer (to provide a woody/minty foundation), Saaz (to double down on the noble-spicy character) |
|
Beer Styles
|
Pilsner, Imperial Pilsner, Saison, Belgian Strong Ale, Witbier, American Pale Ale |
General Information
|
Country
|
Czech Republic |
|
Storage Stability
|
Fair to good |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
5.0 - 8.0% |
|
Beta Acid
|
4.0 - 6.0% |
|
Cohumulone
|
20.0 - 35.0% |
|
Total Oil
|
0.9 - 1.8 ml/100g |
|
Myrcene
|
35.0 - 55.0% |
|
Humulene
|
15.0 - 25.0% |
|
Caryophyllene
|
10.0 - 15.0% |
|
Farnesene
|
10.0 - 15.0% |
|
Linalool
|
0.4 - 0.5% |
|
2-Undekanone
|
0.4 - 0.8% |
|
Methyl 4-Decenoate
|
0.8 - 1.6% |
|
Methyl 4-Decenoate
|
0.8 - 1.6% |
|
Selinene
|
10.0 - 16.0% |
|
Total Polyphenols
|
3.5 - 5.0% |
|
Xanthohumol
|
0.5 - 0.8% |
Growth & Cultivation
|
Yield
|
1,600 - 2,200 lbs/acre |
|
Maturity
|
Mid to Late Season |
|
Growth Rate
|
Very High / Vigorous |
|
Cones
|
Medium-sized, firm, and heavily resinous. The cones are a vibrant green and contain a high density o |
|
Ease of Harvest
|
Excellent; the bines are structurally strong and well-suited for high-speed mechanical picking. Its |
|
Sex
|
Female |
|
Leaf Color
|
Medium to Dark Green |
|
Side Arm Length
|
24" - 36" (Medium to Long) |
Last Updated
Source(s)
Hops Catalog