Citiva Hops: Profile & Substitutions

Description

Citiva is a hop blend specifically made for Northeast India Pale Ale by the BSG Hop Solutions Program. Best used in whirlpool, dry hop, and aroma additions.

At A Glance

Profile Stone Fruit, Sweet Floral, Soft Peach with hints of lime and tropical fruit.
Purpose Dual: Aroma and Bittering
Alpha Acid 7.2 - 7.6%
Beer Styles Northeast India Pale Ale

General Information

Country United States

Brewing Chemistry (Acids & Oils)

Alpha Acid 7.2 - 7.6%
Beta Acid 4.2 - 4.5%
Cohumulone 27.0 - 28.0%
Total Oil 0.9 ml/100g
Myrcene 50.0 - 58.0%
Humulene 10.7 - 11.1%
Farnesene 9.2 - 9.3%
Linalool 1.0 - 1.2%
B-Pinene 1.0 - 1.3%
Last Updated
  • 2021-02-12 10:56:17
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight
  • #Tropical-Fruit (Vacation in a Glass)

    Mid-week escape. Looking for massive notes of mango, pineapple, or passionfruit? These hops are the stars of hazy pales and juicy NEIPAs. Explore #Tropical-Fruit Hops!
Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.