Northern Brewer (US) Hops

Dual: Aroma and BitteringAlpha 8.0 - 10.0%United States

Northern Brewer (US) is a legendary dual-purpose variety that bridges the gap between traditional British elegance and the rugged intensity of American craft brewing. While the lineage originally traces back to Wye College in the 1930s, the American version is genetically distinct—a cross between an English Northern Brewer and a Native American varietal. Finding a second home in the United States, the unique terroir of the Pacific Northwest amplified its bold, resinous characteristics. Most famous as the signature hop of the California Common (Steam Beer), Northern Brewer (US) provides a sturdy, reliable bitterness and a complex aromatic footprint that has anchored American brewing for decades.

The sensory profile of Northern Brewer (US) is a sophisticated and assertive arrangement of forest resins and cool herbal spice. It leads with a primary, "rustic" bouquet of fresh evergreen pine and pungent mint, followed by a secondary layer of earthy cedar and dark chocolate. As the profile develops, brewers will find a pleasant "woody" dryness and a subtle hint of blackcurrant that provides a rich, substantial finish. Thanks to its balanced oil composition and moderate cohumulone levels, it delivers a firm, clean bitterness that integrates perfectly into malt-forward styles, offering an authentic, "old-school" depth with a polished edge.

Substitution Tip

If you can't find Northern Brewer (US), the best alternatives are Chinook, Galena, Northern Brewer (DE), or Perle.

At A Glance

ProfileHerbal Spice, Evergreen Pine, Pungent Mint, Earthy Cedar, Dark Chocolate, Blackcurrant
PurposeDual: Aroma and Bittering
Alpha Acid8.0 - 10.0%
SubstitutesChinook, Galena, Northern Brewer (DE), Perle
Pairs withCascade (to add a citrus lift to the pine), Chinook (to create a massive/resinous West Coast foundation), Willamette (to deepen the earthy/floral base)
Beer StylesCalifornia Common (Steam Beer), Porter, Stout, Brown Ale, ESB

General Information

Country
United States
Storage Stability
Retains 70% - 80% alpha acid

Brewing Chemistry (Acids & Oils)

Alpha Acid
8.0 - 10.0%
Beta Acid
3.0 - 5.0%
Cohumulone
20.0 - 30.0%
Total Oil
1.0 - 1.6 ml/100g
Myrcene
25.0 - 45.0%
Humulene
20.0 - 30.0%
Caryophyllene
8.0 - 12.0%
Farnesene
< 1.0%
Linalool
0.4 - 0.6%
B-Pinene
0.3 - 0.5%
Geraniol
~0.1%

Growth & Cultivation

Yield
1,600 - 2,000 lbs/acre
Maturity
Early to mid season
Resistant
Verticillium Wilt
Susceptible
Downy Mildew, Powdery Mildew
Growth Rate
High / Vigorous
Cones
Medium-sized, oval, and very firm. They are noted for their high lupulin saturation and a pungent, m
Ease of Harvest
Excellent; the bines are structurally strong and the cones are dense, allowing them to withstand mec
Sex
Female
Leaf Color
Dark Green
Side Arm Length
20" - 30" (medium)

Discovery Tags

Last Updated
  • 2026-04-20 15:33:56