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Pacific Jade™ Hops
Dual: Aroma and BitteringAlpha 12.0 - 14.0%New Zealand
Flavor & aroma
Pacific Jade™ is a masterclass in dual-purpose utility, seamlessly blending the massive structural power of New Zealand high-alpha varieties with the delicate "Noble" finesse of its heritage. Developed by HortResearch and released in 2004, this variety was engineered from a cross between Saaz and the New Zealand hop First Choice. Pacific Jade™ provides brewers with a versatile tool capable of delivering high-intensity bitterness without the harsh, jagged edges often found in other super-alpha hops. Thanks to its unique genetic makeup and the pristine growing conditions of New Zealand, it has become a favorite for those seeking a "refined boldness"—acting as both a heavy-duty bittering workhorse and a sophisticated aromatic finisher.
The sensory profile of Pacific Jade™ is a striking and unconventional arrangement of fresh citrus and savory spice. It leads with a primary, "punchy" bouquet of bold, freshly crushed black pepper and herbal zest, followed by a vibrant secondary layer of sweet Meyer lemon and lime. As the profile develops, brewers will find a refined "green" freshness and a subtle hint of honeysuckle that remains impeccably clean on the palate. Due to its exceptionally low cohumulone levels, Pacific Jade™ delivers an incredibly soft, rounded bitterness that integrates perfectly with crisp pilsners and hop-forward ales alike. It is the definitive choice for imparting a sophisticated, peppery citrus depth with a polished finish.
If you can't find Pacific Jade, the best alternatives are Hallertau, Magnum, or Saaz.
At A Glance
| Profile | Black Pepper, Herbal Zest, Meyer Lemon, Lime, Honeysuckle |
|---|---|
| Purpose | Dual: Aroma and Bittering |
| Alpha Acid | 12.0 - 14.0% |
| Substitutes | Hallertau, Magnum, Saaz |
| Pairs with | Motueka™ (to amplify the lime and citrus), Saaz (to sharpen the peppery spice), or Nelson Sauvin™ (to add a complex wine-like fruit top-note) |
| Beer Styles | Pale Ale, India Pale Ale, Pilsner, Lager, Belgian Wit, Porter |
General Information
| Country | New Zealand |
|---|---|
| Alias | HORT1524 |
| Storage Stability | Very good |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 12.0 - 14.0% |
|---|---|
| Beta Acid | 7.0 - 8.0% |
| Cohumulone | 23.0 - 25.0% |
| Total Oil | 1.2 - 1.5 ml/100g |
| Myrcene | 28.0 - 35.0% |
| Humulene | 28.0 - 33.0% |
| Caryophyllene | 8.0 - 11.0% |
| Farnesene | < 1.0% |
| Linalool | ~0.5% |
Growth & Cultivation
| Yield | 1,800 - 2,100 lbs/acre |
|---|---|
| Maturity | Middle to late |
| Growth Rate | High / Vigorous |
| Cones | Medium to large, firm, and dense. They are noted for their high lupulin saturation and a pungent, pe |
| Ease of Harvest | Excellent; the bines are structurally strong, and the variety is well-suited for high-efficiency mec |
| Sex | Female |
| Leaf Color | Medium green |
| Side Arm Length | 20" - 30" (medium) |
- 2026-04-16 01:09:36