Pacific Jade Hops

Dual: Aroma and BitteringAlpha 12.0 - 14.0%New Zealand

Pacific Jade is a masterclass in dual-purpose utility, seamlessly blending the massive structural power of New Zealand high-alpha varieties with the delicate "Noble" finesse of its heritage. Developed by HortResearch and released in 2004, this variety was engineered from a cross between Saaz and the New Zealand hop First Choice. Pacific Jade provides brewers with a versatile tool capable of delivering high-intensity bitterness without the harsh, jagged edges often found in other super-alpha hops. Thanks to its unique genetic makeup and the pristine growing conditions of New Zealand, it has become a favorite for those seeking a "refined boldness"—acting as both a heavy-duty bittering workhorse and a sophisticated aromatic finisher.

The sensory profile of Pacific Jade is a striking and unconventional arrangement of fresh citrus and savory spice. It leads with a primary, "punchy" bouquet of bold, freshly crushed black pepper and herbal zest, followed by a vibrant secondary layer of sweet Meyer lemon and lime. As the profile develops, brewers will find a refined "green" freshness and a subtle hint of honeysuckle that remains impeccably clean on the palate. Due to its exceptionally low cohumulone levels, Pacific Jade delivers an incredibly soft, rounded bitterness that integrates perfectly with crisp pilsners and hop-forward ales alike. It is the definitive choice for imparting a sophisticated, peppery citrus depth with a polished finish.

Substitution Tip

If you can't find Pacific Jade, the best alternatives are Hallertau, Magnum, or Saaz.

At A Glance

ProfileBlack Pepper, Herbal Zest, Meyer Lemon, Lime, Honeysuckle
PurposeDual: Aroma and Bittering
Alpha Acid12.0 - 14.0%
SubstitutesHallertau, Magnum, Saaz
Pairs withMotueka (to amplify the lime and citrus), Saaz (to sharpen the peppery spice), or Nelson Sauvin (to add a complex wine-like fruit top-note)
Beer StylesPale Ale, India Pale Ale, Pilsner, Lager, Belgian Wit, Porter

General Information

Country
New Zealand
Alias
HORT1524
Storage Stability
Very good

Brewing Chemistry (Acids & Oils)

Alpha Acid
12.0 - 14.0%
Beta Acid
7.0 - 8.0%
Cohumulone
23.0 - 25.0%
Total Oil
1.2 - 1.5 ml/100g
Myrcene
28.0 - 35.0%
Humulene
28.0 - 33.0%
Caryophyllene
8.0 - 11.0%
Farnesene
< 1.0%
Linalool
~0.5%

Growth & Cultivation

Yield
1,800 - 2,100 lbs/acre
Maturity
Middle to late
Growth Rate
High / Vigorous
Cones
Medium to large, firm, and dense. They are noted for their high lupulin saturation and a pungent, pe
Ease of Harvest
Excellent; the bines are structurally strong, and the variety is well-suited for high-efficiency mec
Sex
Female
Leaf Color
Medium green
Side Arm Length
20" - 30" (medium)

Discovery Tags

Last Updated
  • 2026-04-16 01:09:36