Barbe Rouge Hops

AromaAlpha 7.0 - 10.0%France

Cultivated in the historic Alsace terroir by the Comptoir Agricole cooperative, Barbe Rouge is a striking French aroma selection that defines an exciting new frontier for European hop breeding. Developed as a modern descendant of the classic French landrace Strisselspalt, this vibrant cultivar successfully breaks away from traditional continental noble characteristics to deliver a rich, deeply expressive fruit complexity. Agronomically, the plant is highly revered for its excellent field performance and dense cone structure, capturing the unique climate and soil qualities of its native French growing regions. It has quickly captured the global spotlight among craft brewers for its rare ability to introduce a punchy, new-wave fruit payload while maintaining a highly polished, sophisticated European elegance in the brewhouse.

The sensory signature of Barbe Rouge is a spectacularly bold, multi-dimensional masterpiece dominated by an intense, front-forward blast of juicy red fruits. The aromatic bouquet opens instantly with a prominent, unmistakable mix of ripe strawberry, tart redcurrant, and sweet raspberry/[tag]. This luscious, [tag]berry-heavy canopy opens up into a vibrant, refreshing mid-palate accented by crisp layers of bright orange zest, exotic kumquat, and a splash of fresh lime citrus. Grounding this flamboyant display is a beautifully anchored, soft floral undercurrent that preserves its ancestral French heritage. Thanks to its clean oil chemistry and low cohumulone distribution, Barbe Rouge provides a remarkably smooth, integrated bitterness that excels in late-kettle, whirlpool, or dry-hop additions, giving lighter beer backbones a highly unique, bright fruit snap.

Substitution Tip

If you can't find Barbe Rouge, the best alternatives are Aramis, Strisselspalt, or Willamette.

At A Glance

ProfileRipe Strawberry, Tart Red Currant, Sweet Raspberry, Orange Zest, Exotic Kumquat, Lime Citrus, Berries
PurposeAroma
Alpha Acid7.0 - 10.0%
SubstitutesAramis, Strisselspalt, Willamette
Pairs withCitra® (to aggressively layer punchy/tropical tones like mango and passionfruit over the strawberry core/creating a multi-dimensional and juicy citrus-forward fruit punch dynamic), El Dorado® (to introduce a candy-like sweetness/specifically amplifying the bright red currant notes with an explosion of sweet pineapple and pear-like depths), Mosaic® (to anchor the delicate red fruit with a complex/dank backdrop of dark blueberry/earthy pine/and rich stone fruit notes)
Beer StylesBelgian Ale, Bière de Garde, Saison, Pale Ale, India Pale Ale, Hazy India Pale Ale, Wheat Beer, Pilsner

General Information

Country
France
Aliases
BBR, Cultivar P 09-2
Storage Stability
Good

Brewing Chemistry (Acids & Oils)

Alpha Acid
7.0 - 10.0%
Beta Acid
3.3 - 4.5%
Cohumulone
24.0 - 28.0%
Total Oil
1.0 - 3.0 ml/100g
Myrcene
35.0 - 60.0%
Humulene
15.0 - 25.0%
Caryophyllene
2.5 - 2.8%
Farnesene
0.0 - 4.0%
Linalool
2.5 - 3.5 mg/100g
Geraniol
10.0 - 15.0 mg/100g

Growth & Cultivation

Sex
Female
Leaf Color
Green (notable for having distinctly red/purple bines).

Discovery Tags

Usage

Origin

Breeding/Supplier

Last Updated
  • 2026-06-18 19:17:24