Triple Perle Hops
Dual: Aroma and BitteringAlpha 10.0 - 12.0%United States
Triple Perle is a robust American reimagining of a classic European favorite. Released in 2013 by the United States Department of Agriculture program, it is a triploid seedling of the traditional German Perle and an unknown male parent. By utilizing "Triple" genetics (three sets of chromosomes), breeders created a plant that is significantly more vigorous, productive, and oil-rich than its ancestor while maintaining the refined "Noble" soul that brewers have loved for generations.
This variety is a true dual-purpose workhorse for the modern brewhouse. It offers high enough alpha acids for efficient, clean bittering, alongside a complex aromatic profile that holds its own in late-kettle additions. It is the perfect choice for brewers who want the spicy, reliable foundation of a continental hop but with the added "pop" of a bright, New World citrus twist.
If you can't find Triple Perle, the best alternatives are Aurora, Challenger, Northern Brewer, or Perle.
At A Glance
| Profile | Herbal, Black Tea, Cedar, Orange Zest, Honeydew Melon, Berries, Floral, Spicy, Citrus |
|---|---|
| Purpose | Dual: Aroma and Bittering |
| Alpha Acid | 10.0 - 12.0% |
| Substitutes | Aurora, Challenger, Northern Brewer, Perle |
| Pairs with | Cascade (to emphasize the citrus), Northern Brewer (for woody depth), Tettnanger (to pull the profile back toward a traditional Noble direction) |
| Beer Styles | Pale Ale, Pilsner, Porter, Stout, German Lager |
General Information
| Country | United States |
|---|---|
| Alias | USDA 21108 |
| Storage Stability | Very good |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 10.0 - 12.0% |
|---|---|
| Beta Acid | 3.3 - 4.2% |
| Cohumulone | 20.0 - 25.0% |
| Total Oil | 1.1 - 1.8 ml/100g |
| Myrcene | 40.0 - 50.0% |
| Humulene | 15.0 - 25.0% |
| Caryophyllene | 6.0 - 12.0% |
| Farnesene | < 1.0% |
| Linalool | 0.4 -0.7% |
| B-Pinene | 0.5 - 0.8% |
| Geraniol | 0.1 - 0.3% |
Growth & Cultivation
| Yield | 1,600-1,650 lbs/acre |
|---|---|
| Maturity | Mid-to-late season |
| Resistant | Downy Mildew (strong) |
| Tolerant | Common hop viruses |
| Growth Rate | Very high |
| Cones | Large, dense, and heavy with lupulin |
| Ease of Harvest | Good; bines are strong and cones are well-distributed |
| Sex | Female (Triploid) |
| Leaf Color | Medium green |
| Side Arm Length | 20" - 30" |
- 2026-03-04 01:32:02