Tahoma Hops
AromaAlpha 7.2 - 8.2%United States
Flavor & aroma
Genetics & family tree
Curated parent and offspring links for Tahoma. View Tahoma family tree & lineage chart → Recipe swaps are on the Hop Substitutor.
Tahoma is a versatile American aroma variety released in 2013 through a collaboration between Washington State University and the United States Department of Agriculture. Named after the historic Salish word for Mount Rainier, Tahoma was developed as a direct descendant of the popular Glacier variety. The goal of the breeding program was to create a more resilient, higher-yielding plant that offered a significantly higher alpha acid potential than its parent while retaining the sophisticated "Noble" soul of its ancestors.
Since its release, Tahoma has become a favorite for brewers seeking a bridge between delicate European traditions and the bold fruitiness of the Pacific Northwest. It offers a unique combination of high-efficiency alpha and beta acids, providing a sturdy bittering foundation that remains remarkably clean. It is the definitive choice for sessionable styles where balance and "drinkability" are more important than sheer bitterness.
Looking for an alternative?
Run Tahoma through our Hop Substitutor to find chemical and flavor matches ranked for your brewing goal.
If you can't find Tahoma, the best alternatives are Cascade, Glacier, Perle, or Willamette.
Similar hops (calculated)
View hop substitutes for Tahoma →- Amarillo92.3%
- Rakau92%
- Hallertau Blanc91.9%
- Sabro91.9%
- Mandarina Bavaria91.5%
Match scores use aroma/flavor charts and chemistry — estimates only.
At A Glance
| Profile | Lemon Zest, Grapefruit, Sweet Melon, Cedar, Floral, Herbal, Green Tea |
|---|---|
| Purpose | Aroma |
| Alpha Acid | 7.2 - 8.2% |
| Substitutes | Cascade, Glacier, Perle, Willamette |
| Pairs with | Cascade (to amplify citrus), Citra® (to lean into the melon/fruit notes), Crystal (for increased floral spice) |
| Beer Styles | Blonde Ale, Wheat Beer, Pilsner, Lager, Session India Pale Ale |
General Information
| Country | United States |
|---|---|
| Alias | WSU 6.1.10 |
| Storage Stability | Retains 75% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 7.2 - 8.2% |
|---|---|
| Beta Acid | 8.5 - 9.5% |
| Cohumulone | 15.0 - 17.0% |
| Total Oil | 1.0 - 2.0 ml/100g |
| Myrcene | 67.0 - 72.0% |
| Humulene | 9.0 - 11.0% |
| Caryophyllene | 2.9 - 3.5% |
| Farnesene | < 1.0% |
| Linalool | 0.4 - 0.6% |
| Geraniol | 0.2 - 0.4% |
Growth & Cultivation
| Yield | 1,750 - 2,000 lbs/acre |
|---|---|
| Maturity | Mid-to-late season |
| Resistant | Powdery Mildew (high), common hop viruses |
| Growth Rate | Good |
| Cones | Medium size, oval, and very dense with golden lupulin. |
| Ease of Harvest | Excellent; bines are robust and cones detach easily for mechanical pickers |
| Sex | Female |
| Leaf Color | Medium to dark green |
| Side Arm Length | 20" - 30" |
Tahoma Aroma/Flavor Profile
- 2026-03-20 23:50:34