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Lórien® Hops
AromaAlpha 3.5 - 5.0%United States
Lórien® is a masterclass in subtlety, representing a new frontier in American hop breeding where "more" is defined by elegance rather than volume. Purpose-built by the Indie Hops Flavor Project to support the delicate architecture of low-gravity beers and sessionable ales, Lórien® was developed by Shaun Townsend at Oregon State University. The variety originated from a Sterling female pollinated by a German male in 2010, resulting in a hop that provides a "shimmering" aromatic layer rather than competing for attention with loud, tropical notes. It is a hop designed for the brewer who treats beer as a refreshing experience, offering a polished, professional character that feels perfectly at home in a crisp Helles or a modern American Pilsner.
The profile of Lórien® is an intricate and refreshing arrangement of summer meadows and sun-drenched orchards. It leads with a primary, "bright-citrus" bouquet of lemon and lime zest, complemented by notes of sweet hay and fresh melon. As the profile develops, these flavors are swept away by a sophisticated secondary layer of wildflower honey and a whisper of cinnamon. Unlike traditional Noble hops that can lean heavily into earthy spice, Lórien® remains "airy" and luminous, finishing with a very clean, slightly floral snap. On the palate, the bitterness is incredibly gentle, allowing the delicate nuances of high-quality base malts to shine through for an endlessly drinkable finish.
If you can't find Lórien, the best alternatives are Crystal, Liberty, Mount Hood, Tettnanger, or Ultra.
At A Glance
| Profile | Lemon, Lime Zest, Fresh Hay, Melon, Cinnamon, Green Tea, Earth, Spice |
|---|---|
| Purpose | Aroma |
| Alpha Acid | 3.5 - 5.0% |
| Substitutes | Crystal, Liberty, Mount Hood, Tettnanger, Ultra |
| Pairs with | Luminosa® (to double down on the "bright" fruit character), Mt. Hood (for a classic herbal foundation), Tettnanger (to ground the floral notes with traditional European spice) |
| Beer Styles | Helles, Pilsner, Kölsch, Mexican Lager, Session India Pale Ale, Blonde Ale |
General Information
| Country | United States |
|---|---|
| Storage Stability | Good |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 3.5 - 5.0% |
|---|---|
| Beta Acid | 5.0 - 8.0% |
| Cohumulone | 20.0 - 24.0% |
| Total Oil | 1.5 - 2.2 ml/100g |
| Myrcene | 40.0 - 55.0% |
| Humulene | 15.0 - 22.0% |
| Caryophyllene | 5.0 - 10.0% |
| Farnesene | < 1.0% |
| Linalool | 0.4 - 0.7% |
| Geraniol | 0.1 - 0.3% |
Growth & Cultivation
| Yield | 1,800 - 2,100 lbs/acre |
|---|---|
| Maturity | Mid to Late Season |
| Tolerant | Downy Mildew |
| Growth Rate | High / Vigorous |
| Cones | Medium-sized, moderately dense, and exceptionally clean-looking. The cones are noted for a very "pur |
| Ease of Harvest | Very Good; it is well-suited for mechanical harvesting and maintains excellent physical integrity du |
| Sex | Female |
| Leaf Color | Medium Green |
| Side Arm Length | 20" - 30" (medium) |
- 2026-05-07 00:06:12