Hop: Pacifica™
Description
Pacifica™ has German lineage. Bred by HortResearch in New Zealand it was released commercially in 1994. Open breeding of Hallertau and is mostly known for its aroma qualities.
General Information
Alias |
Pacific Hallertau |
Profile |
Citrus (lime, orange), floral and spice (almost cinnamon). |
Country |
New Zealand |
Substitutes |
Liberty |
Purpose |
Aroma |
Yield |
1520 - 1560 lbs/acre |
Storage |
Retains 60% - 70% alpha acid contents after 6 months of storage at 68°F. |
Beer Styles |
Porter, Lager |
Acids
Alpha Acid |
5.0 - 6.0% |
Beta Acid |
6.0% |
Cohumulone |
25% |
Oils
Total Oil |
1.0 ml/100g |
Myrcene |
12.5% |
Humulene |
50.9% |
Caryophyllene |
16.7% |
Farnesene |
< 1.0% |
Additional Characteristics
Growth Rate |
Moderate |
Maturity |
Early |
Ease of Harvest |
Difficult |
Fact Sheet(s)
Last Updated
Source(s)
Hops Catalog