Meridian® Hops

AromaAlpha 6.0 - 7.0%United States

Meridian® is an enchanting "discovery" hop that has become a favorite for its whimsical and soft fruit character. Propagated by chance in the Willamette Valley after being found accidentally mixed within a stand of USDA Columbia, it was brought to the wider market in 2015 by the Indie Hops Flavor Project. Standing apart from the aggressive resin and sharp citrus typical of many Pacific Northwest varieties, Meridian® offers an elegant, "Old World" sensibility infused with a vibrant candy-like sweetness. Because of its remarkably high beta-acid content relative to its alpha acids, it provides a unique aromatic presence that serves as an exceptional "accent" hop, pulling out and heightening the profiles of the other varieties it is paired with.

The sensory profile of Meridian® is a radiant and playful arrangement of sweet orchard fruits and soft floral spice. It leads with a primary, "sunny" bouquet of mixed berries, lemon zest, and green apple, followed by a sophisticated secondary layer of spearmint and honeyed wildflowers. As the profile develops, brewers will find a pleasant "fruit-punch" sweetness—reminiscent of tropical candy—and a subtle herbal snap that remains exceptionally clean and polished on the palate. Thanks to its balanced oil composition and low cohumulone levels, Meridian® delivers a soft, understated bitterness and a crisp, effervescent finish—perfect for moving away from "dank" notes toward a bright, fruit-forward elegance.

Substitution Tip

If you can't find Meridian, the best alternatives are Glacier, Mt. Hood, Styrian Golding, or Willamette.

At A Glance

ProfileMixed Berries, Lemon Zest, Green Apple, Spearmint, Wildflower, Tropical Candy, Herbal
PurposeAroma
Alpha Acid6.0 - 7.0%
SubstitutesGlacier, Mt. Hood, Styrian Golding, Willamette
Pairs withCentennial (to bridge the lemon notes with floral depth), Citra® (to amplify the bright citrus "pop"), Simcoe® (to add a touch of resinous complexity to the sweet fruit foundation)
Beer StylesBlonde Ale, Saison, Witbier, Session India Pale Ale, Golden Ale

General Information

Country
United States
Storage Stability
Very Good

Brewing Chemistry (Acids & Oils)

Alpha Acid
6.0 - 7.0%
Beta Acid
6.0 - 9.0%
Cohumulone
22.0 - 25.0%
Total Oil
1.0 - 1.5 ml/100g
Myrcene
35.0 - 45.0%
Humulene
15.0 - 25.0%
Caryophyllene
6.0 - 10.0%
Farnesene
< 1.0%
Linalool
0.5 - 0.8%
Geraniol
~0.2%

Growth & Cultivation

Yield
1,500 - 1,800 lbs/acre
Maturity
Mid to Late Season
Growth Rate
High / Vigorous
Cones
Small to medium-sized, oval, and moderately dense. The cones are noted for their high lupulin satura
Ease of Harvest
Excellent; the bines are structurally sound and well-suited for mechanical picking. The variety was
Sex
Female
Leaf Color
Medium Green
Side Arm Length
15" - 25" (medium)

Discovery Tags

Usage

Last Updated
  • 2026-04-30 20:02:10